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Castroni Aglio, Olio e Peperoncino (Garlic, Oil and Chilli) Spice Mix
A blend of herbs and spices, for a quick and tasty Garlic, Oil and Chili pasta.
Pour two teaspoons of product in a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready drain and toss in the pan with the sauce. Serve hot with a sprinkling of Parmesan.