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castroni-mez-penne

Castroni ‘e Mez Penne Rigate Gragnano IGP

3.50

Quick Overview

Gragnano pasta IGP produced with first extraction durum wheat semolina. Cooking time: 12 minutes

Best with tomotoes, aubergines and provolone

Weight 500 g Categories: , , , ,

durum wheat semolina

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