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pesto genovese

Castroni Ligurian Pesto Spice Mix

2.80

Quick Overview

A mixture of spices, herbs and vegetables for a quick and tasty Ligurian Pesto pasta.
Pour three teaspoons of product in a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready drain and toss in the pan with the sauce. Serve hot with cooking cream  and Parmesan.

Weight 80 g Categories: , , ,

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