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Elisir Gambrinus was born following the family’s secret recipe, using Raboso wine, from the loca Piave vineyard, true protagonist of the recipe, alcohol, cane sugar, grappa from Veneto and a long and particular refinement. Time, impartial and rightful judge can give many answers and Gambrinus is not afraid of it. It is a natural and artisanal product, that is enriched by time, evolving in its peculiarities, sometimes even in unpredictable ways given the 22 ingredients that compose it. The passing of the seasons will no doubt exalt its taste and smell, transforming it in the perfect drink to sip after a meal.