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To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
BUTTER 93.5%, Bianchetto truffle 5% (Tuber borchii Vitt.), flavouring, White Truffle 0.5% (Tuber magnatum Pico).
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