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The most popular German herb liquor, produced since 1934, this liquor places itself in Central Europe’s digestive liquor tradition, distinguishing itself for its more lovable and less bitter taste. Its ancient recipe includes 56 different varieties of herbs, roots, fruits and spices, blended in alcohol. This brand is closest to the younger generation, thanks to its more harmonious taste compared to a traditional tonic liquor. This liquor has been mentioned in songs and movies, confirming its modern identity. It is used ad a digestive, straight or with ice, and for the preparation of many cocktails.