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La Chimera D’Albegna Sangiovese Maremma Toscana DOC 2014
The Sangiovese 2014 is made up mainly of the single-clone Sangiovese di Lamole variety. The wine is fermented using traditional methods and has an alcohol content of 14°. It has a deep color and flavor that resemble more robust wines. The Sangiovese is an all rounder that matches most foods, but is particularly well appointed to meat and seasoned chees.