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riso rosso

Molini Spigadoro Red Rice Mix


Quick Overview

The Mix Riso Rosso combines the technological characteristics of soft wheat flour Type 1 with the nutritional and aromatic properties of red rice flour, resulting from grinding of whole grain with red pericarp, is very fragrant. The taste and the characteristics of the Mix Riso Rosso make it suitable to be used in many recipes, besides the bread is great for pizza, fresh pasta, rolls and pastry. 

Soft wheat flour Type 1, red rice whole flour (20%), maltodextrin, wheat germ, red beet juice concentrate powder, rye sourdough, malted wheat flour, antioxidant citric acid.

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