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Probios Spelt Fruit Apricot
Farro Fruit are tarts made using spelt flour, covered by sugar-free jam. The sweet-smelling and scented short shortbread is egg-free and milk-free, and sweetened with cereals syrups making it suitable for those who have special dietary needs. Farro Fruit are ideal for breakfast or for a break at any time of the day. Try their apricot or red fruits variants source of fibre.
semi-processed peach and apricot (glucose, fructose corn syrup, peach, apricot, corn starch, gelling agent: pectin, acidity correctors: citric acid and calcium citrate, natural flavourings), spelt flour, vegetable margarine (palm oil, sunflower oil, water, salt, emulsifier: sunflower lecitin, lemon juice), salt, natural flavouring, antioxidant: rosemary extract.