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Rum Angostura 1824 Trinidad & Tobago
This Rum 1824 represents a special selection of the company, a range of rare products produced in limited numbers and rare occasions. A blend produced manually by the Master Distillators of Angostura, it is composed by small quantities carefully extracted from each barrel, preciously containing Bourbon, where the distillate has rested for at least 12 years. After having been blended, the product rests again in American oak barrels for an indefinite time period, in order to offer an unequalled result in elegance and refinery, to be tasted dry.