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Tanqueray Rangpur Distilled Gin
Gin Rangpur was launched in 2006 and borrows its name from the native Indian limes which, together with other plants, are used to fashion this specific product receiving immediately awards and recognitions. Fleshy fruit with an extremely fragrant peel, the Rangpur lime is distilled with bay leaves, ginger and juniper, through the Tanqueray artisanal method, giving life to a peculiar and aromatic Gin.
Transparent and luminous in colour with some aquamarine reflexes, this gin demonstrate a vast range of smells from lime to officinal herbs, passing by scents of juniper berries, and mint; it has a overall delicate taste.
– Gold Medal (San Francisco World Spirits Competition)