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tartuflanghe-pecorino-romano-dop

TartufLanghe Pecorino Romano Cheese and Truffle Cream

7.50

Quick Overview

Excellent to dress any kind of pasta, lasagne and to fill pastry shells. Serve hot. We suggest adding 3 table spoons of cooking water or milk while warming up the sauce.

Milk, cream, pecorino romano cheese, butter, summer truffle, wheat flour, mais starch, salt, nutmeg, pepper, flavour.

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