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Rapa Giovanni Juniper Liqueur
Giovanni Rapa, founder in 1880 of the same-named Liqueur Company, and who had already distinguished himself in the preparation of liqueurs derived from fruits and herbs, picked up the tradition and devised a recipe for Juniper Ratafià. Selected juniper berries infused in pure alcohol with rare spices give the liqueur a distinctive and very aromatic flavour.
Best served neat or with ice. Great in the kitchen for preparing game as it brings out the flavours with its unique fragrance.